About Anthony's Coal Fired Pizza
Authentic coal fired pizza crafted with passion and premium ingredients — serving the Wayne, NJ community since 1992. anthony's coal fired pizza is more than a restaurant; it's a family tradition.
Anthony's Pizza — Born from a Family Passion
It all started in 1992 when Anthony Marchetti, a first-generation Italian-American, opened a small coal fired oven in Wayne, New Jersey. His dream was simple: to share the authentic flavors of his grandmother's Neapolitan kitchen with the neighborhood. What began as a modest 20-seat pizzeria quickly became the heartbeat of the community.
Anthony's coal fired pizza uses a 900°F coal-fired oven — the same technique used in Naples for centuries — to create a charred, crispy crust with a pillowy-soft center that no gas oven can replicate. Every pie is hand-stretched, topped with San Marzano tomatoes, and finished with fresh mozzarella.
Today, Anthony's son Marco and daughter Sofia carry the torch, maintaining every recipe exactly as their father taught them. The secret? Never cut corners, always use fresh ingredients, and treat every guest like family.
Our Mission & Core Values
Everything we do is guided by a commitment to quality, community, and the art of coal fired cooking.
Authentic Craft
We honor century-old coal fired techniques from Naples, using only 100% natural coal to achieve the perfect char and crust every single time.
Fresh Ingredients
Every pizza starts with hand-selected San Marzano tomatoes, locally sourced produce, and imported Italian cheeses — fresh, never frozen.
Community First
We are proudly rooted in Wayne, NJ. We support local farms, sponsor neighborhood events, and give back to the community that made us who we are.
Family Tradition
Three decades, one family. Every recipe passed down from Anthony himself ensures that every bite tastes exactly like home — warm, comforting, and made with love.
anthonys coal fired — The Values We Live By
Six guiding principles that shape everything from our kitchen to our community.
Uncompromising Quality
We never take shortcuts. From dough made fresh daily to toppings sourced from trusted suppliers, quality is non-negotiable at every step.
Honest Hospitality
Every guest is greeted like family. We believe dining out should be warm, welcoming, and free of pretense — just great food and genuine service.
Sustainability
We partner with local farms, reduce food waste through careful planning, and use eco-friendly packaging for all our takeaway and catering orders.
Food Safety
Our kitchen meets and exceeds all NJ health and safety standards. We conduct weekly internal audits to ensure every dish is prepared safely and hygienically.
Constant Innovation
While we honor tradition, we love creating new seasonal specials, pairing concepts, and menu innovations that keep guests excited to return.
Inclusive Welcome
From gluten-free crusts to vegan-friendly toppings, we strive to ensure every member of the family — with any dietary need — has delicious options.
anthony's coal fired — Our Journey Through the Years
From a single coal-fired oven to a beloved Wayne institution — here's how anthony pizza grew into the restaurant you know today.
The Founding Flame
Anthony Marchetti opens a 20-seat pizzeria on NJ-23 in Wayne with a single imported Italian coal-fired oven. The first pizza sold: a classic Margherita with San Marzano tomatoes.
First Expansion
Demand grows exponentially. Anthony doubles the dining room capacity to 60 seats, adds a second coal oven, and introduces a full pasta and antipasto menu alongside the pizzas.
Award-Winning Recognition
Anthony's coal fired pizza wins its first New Jersey Food Award for "Best Coal Fired Pizza." Local media coverage brings lines around the block on weekends, cementing the restaurant's iconic status.
Next Generation Takes Over
Anthony's children, Marco and Sofia, join the business full-time. They introduce a catering arm and modernize operations while preserving every original recipe. The family legacy continues stronger than ever.
Community & Catering Growth
The catering division expands to serve weddings, corporate events, and private parties across northern New Jersey. Anthony's coal fired pizza becomes the go-to for events with authentic Italian flair.
30+ Years & Still Burning Bright
Celebrating over three decades of coal fired perfection. anthonys pizza now serves 1,000+ guests weekly, holds a 4.8-star Google rating with 2,400+ reviews, and remains the most beloved pizzeria in Wayne, NJ.
Meet the anthonys pizza Family
The passionate people behind every perfectly charred crust — our team is the heart of anthony's coal fired pizza.
Marco trained under his father Anthony for a decade before taking the helm. He has also studied in Naples, refining the coal fired techniques that make every pizza unmistakably authentic.
Sofia holds an MBA and transformed the family business with modern systems while keeping the warm, personal touch that Anthony's is famous for. She runs catering and community partnerships.
Born in Rome and classically trained in Sicilian cuisine, Luca brings Mediterranean flair to Anthony's menu. He's the creative force behind our seasonal specials and rotating pasta dishes.
Maria has been welcoming guests at Anthony's for over 15 years. She knows many regulars by name and ensures that every dining experience matches the exceptional quality of our food.
Want to join the Anthony's coal fired pizza family?
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